• Episode 136: Super Cheesed

  • Apr 25 2025
  • Duración: 46 m
  • Podcast

Episode 136: Super Cheesed

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    It's wonderful. It's yellow, or orange, or white, and sometimes has blue. It's sitting in your fridge, and it goes great on almost everything except fish. We're talking, of course, about the miracle of nature and science combined, known as cheese. And after you hear what Your Friend Frosty has drummed up, namely a shocking international cheese-based competition that both your hosts will be raiding next year (maybe) and a series of fantastical cheese creations that you can look at and never touch or taste - because affording just a pound of them would bankrupt most of us - you'll be super....cheesed. Yes, you read that correct. Sit back, grab the crackers and wine (or in the case of Mike Whiskey and Your Friend Frosty, a large frosty beer), and prepare to be....cheesed. Super cheesed, that is.
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