Episode 11: Leonard Shee, Co-Founder of MoNo Foods, Singapore

How do you turn a growing food waste crisis into an opportunity for social change? In this episode, we chat with Leonard, the visionary founder of Mono.sg, about his personal journey from the ideation of the company to the meaningful impact it’s making today. Leonard takes us through the early challenges, the bold decisions, and the relentless drive that shaped Mono.sg’s mission to reduce food waste while providing vital support to underprivileged communities in Singapore. Join us as Leonard shares key insights into overcoming public perceptions around food expiration, growing the platform, and navigating the landscape of social entrepreneurship in Singapore. We also explore his vision for the future and the aspirations that keep Mono.sg pushing forward. Key Topics Covered: •Leonard’s entrepreneurial beginnings and the creation of Mono.sg •Addressing Singapore’s food waste issue •Public perception of food beyond expiration dates •The highs and lows of building a social enterprise •Leonard’s long-term vision for Mono.sg Don’t miss this insightful conversation with one of Singapore’s leading social entrepreneurs.