Episode 11-Fresh Flavors, Kind Plates: Inside the World of Plant-Based British Wedding Catering

This week on The Green Wedding Podcast, hosts Julia Dojas and Romana Pereira sit down with Hayley, head chef and owner of Plant Based Kitchens — a London-based catering company redefining what it means to celebrate with kindness, creativity, and flavor. 🌿

Hayley crafts menus rooted in seasonal produce, ethical ingredients, and food that nourishes from the inside out. Her thoughtfully designed wedding packages encourage greener choices across the events industry, inviting couples to celebrate in a more mindful, meaningful way.

Beyond weddings, Hayley’s passion for community shines through her organic supper clubs and wellness experiences, where good food becomes a meeting point for connection, care, and joy.

In this episode, you’ll discover:

• Hayley’s journey to founding a fully plant-based catering company near London

• How sustainability shapes her kitchen and creative process every day

• Heartfelt stories from couples and guests who’ve experienced her food

• The inspiration behind her seasonal menus and local sourcing

• Real tips for couples who want a plant-based menu that delights every guest

• And a lighthearted lightning round — from dream celebrity weddings to the songs that get her team dancing .

Join us as we explore the flavors, stories, and soul behind plant-based weddings — where food isn’t just served, but shared with purpose.

If this episode inspired you, help us spread the word. Please share it with couples, friends, or anyone who believes that celebrations can be both beautiful and kind to the planet. Every listen, share, and kind word helps this movement grow.

Connect with Hayley:

Website: plantbasedkitchens.co.uk

IG: @plant_based_kitchens

Follow The Green Wedding Podcast for more stories, conversations, and creative inspiration around intentional, sustainable celebrations.

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