Ep.6 – Insects ft. Burgs Foods

The last alternative protein source that we'll cover in this episode is insects! Maybe you've tried them before at a food fair, or maybe you regularly eat them, but insects are probably the oldest alternative food source that we've discussed. However, this source also faces its own unique challenges in the food market. We'll talk about all things insects with Saskia Leopold from Burgs Foods, company that uses crickets to make burgers!

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