• Ep. 64 - A Blue Zone Educated Sharon Palmer on Affordable Plant-Forward Diets. Avoiding Chronic Disease.

  • Mar 18 2025
  • Duración: 58 m
  • Podcast

Ep. 64 - A Blue Zone Educated Sharon Palmer on Affordable Plant-Forward Diets. Avoiding Chronic Disease.

  • Resumen

  • On this episode we are grateful to have the Plant-Powered Dietician, Sharon Palmer. Sharon is an RDN (Registered Dietician Nutritionist) in Sustainable Food Systems and is an award-winning blogger, author, speaker, professor, and media expert. Sharon has authored over 1000 articles and has four books; The Plant-Powered Plan to Beat Diabetes, The Plant-Powered Diet, Plant-Powered for Life, and California Vegan. Sharon is the co-founder of the non-profit organization Food+Planet, and she blogs every day for her popular online social community at The Plant-Powered Dietitian (450,000 members strong).

    We are having this conversation at Sharon’s beautiful home north of LA. Sharon and I met when she was a guest on my 30th Podcast, where we talked with Corbett Nash at the Monterey Bay Aquarium.

    eatbetterfoodtoday #localingredients #longevity #health #foodismedicine #plantpowereddietician

    Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos.

    Look for information on Sharon Palmer … https://sharonpalmer.com/

    Other Mentions – MealTrain – Meals for the Community https://www.mealtrain.com/

    What’s In Season https://www.seasonalfoodguide.org/

    Cleveland Kitchen: https://www.clevelandkitchen.com/

    Segment Notes:

    Breakfast 1:49


    The Journey to a Plant-Powered Dietician 3:30


    - A Blue Zone Education - Loma Linda University


    Food + Planet - combining Sustainability with Nutrition 6:24


    - Healthy, Affordable, Cultural Identity


    - Only 10% of Medical Schools have Nutrition Courses


    Are Plant-Based Diets Healthy? 10:49


    - Vegetarian, Vegan, Flexitarian, Pescatarian


    Healthy Ingredients 15:35


    - Buying Local means Increased Nutrition


    California Setting Trends 20:05


    - the diverse plant-based cuisine of California


    - a Flexitarian Diet and Meatless Monday


    Eating for a Healthy Heart, Lower Weight 24:54


    - With Exercise, Stress reduction


    - The Blue Zones – Centenarians


    Industrialized Agriculture 33:02


    - Buy, Demand More Local


    - Eat a Variety of Foods


    Food Insecurity in 13% of US Households 39:34


    - MealTrain website to help


    How Do We Get More People Interested? 45:07


    - Possible to have an 85% reduction in chronic diseases
    With a healthy Diet, Exercise, Not Smoking


    First Place to Start Down a Healthier Eating Path 49:01


    - Biggest Barrier: Time


    - Start Simple: Meatless Mondays


    The Recipe: Chickpea Cauliflower Tacos 52:45


    - From her book “The Plant-Powered Plan to Beat Diabetes”


    This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything.


    This is the company I have started to begin this health and longevity journey, focused on food.

    Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.

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