Ep. 6 | Preserving Southern Food Traditions with The Buttered Home, Brooke Burks
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Ep. 6 | Preserving Southern Food Traditions with The Buttered Home, Brooke Burks
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How has home cooking evolved from a simple family necessity to a cherished act of love and community? Join us on the front porch of Brooke Burks' new studio to uncover the heartwarming story of The Buttered Home. Brooke's story isn't just about recipes; it's about community, teaching, and regional culinary traditions. From the quirky charm of chocolate gravy for biscuits to the critical role of quality ingredients in southern recipes, she covers it all.
Related episodes:
Ep. 2 | The Legacy of Family Business in Small-Town USA, PawPaw Locklar [PART 1]
Ep. 3 | Rooted in Tradition: The Legacy and Future of Family Dairy Farming
Ep. 4 | The Legacy of Family Business in Small-Town USA, PawPaw Locklar [Part 2]
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Thank you for joining us as we share stories of anything and everything “Small Town Life” and “Small Town Living”. Meet us back on the porch the last Monday of each month. You’re sure to have a good time!
May God bless you and May God bless America!
-Shaun