Ep. 59 – Can Holiness Come From Food

If Shabbos is holier than Yom Kippur, why are we told to eat more—not less? This episode opens with that paradox and then walks through the Torah logic behind oneg Shabbos. We explore how Yom Kippur brings holiness into a weekday by stripping away the physical, while Shabbos is entering Hashem’s “palace” itself—where physical delight, done l’shem Shabbos, becomes avodas Hashem. Along the way, we unpack “chetzio laHashem, chetzio lachem” as two sides of one service: your learning and your kugel can both be offerings when aimed at the King.

Then we bring it down to the table: how intention flips a meal from autopilot to avodah, how to avoid the trap of gluttony-in-mitzvah’s-clothing, and how classic sources (from the Beis HaMikdash to the Vilna Gaon) frame eating as part of Divine service. Practical takeaway: before the first bite, say out loud “l’kavod Shabbos,” choose one delight you’re adding just for Hashem, and let that kavanah shape the whole suda.

Hosted by Rabbi Ari Klapper and produced by Eli Podcast Productions, this episode is part of the Real Judaism series, available on RealJudaism.org. Don't forget to subscribe and share to stay connected with our daily lessons and timeless Torah insights!