Ep 36 - Redefining comfort food at RMH - with special guest Chef Kim Sutherland
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Ep 36 - Redefining comfort food at RMH - with special guest Chef Kim Sutherland
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This week, we're pleased to have a great discussion with another special guest - Chef Kim Sutherland, Manager Nutrition & Wellness of Ronald McDonald House in Southwestern Ontario Chapter. Chef Kim talks about the journey RMH made under her guidance to encourage their guests to be more engaged and thoughtful with their food and nutrition during their stay at RMH. It's a great conversation that touches on getting kids buy-in on their nutrition, redefining "comfort food," and the importance of balanced nutrition for people - and their families - while they are healing.
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