Ep. 272: Gluten Confusion: Behind the Label
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Ep. 272: Gluten Confusion: Behind the Label
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Our guest, Steven Gendel, PhD, brings more than 30 years of experience in food safety science, regulation, and policy. From a manufacturer’s perspective, we’ll unpack the real-world differences between gluten and wheat, how food processing works, and the role processing aids can play. Together, we’ll explore what all of this means for managing allergies and making safer, more confident choices when shopping.
Resources to keep you in the know:
- Gendel Food Safety, LLC
- Steven Gendel - LinkedIn
- FAACT's Global Food Industry & Research Summit: October 25-27
You can find FAACT's Roundtable Podcast on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.
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Sponsored by: ACAAI
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!