If you've ever laid awake worrying about getting someone sick from your product or if you are doing things correctly to not be sued, this episode is for you.

I sat down with my go-to food safety expert Scott Roi, and he makes this “unsexy” topic feel doable and even empowering.

We break down what you actually need to be food safety compliant at different stages of business and you might be surprised at what you do, or don't need.

Whether you're at farmers markets, selling nationally online, or about to pitch to Whole Foods, this is the episode to keep in your toolkit.

Hit play, take notes, and let’s make food safety one less thing keeping you up at night. If you need Scott's services, email him at scott@fss-llc.com and be sure to tell him you heard our interview on Food Business success!

PS - Scott is our Fuel VIP guest in May - if you've been on the fence about joining a program from Food Business Success, now is the time to get inside!

Launch & Grow to get to $100K

Master Your Business to become a CEO and scale to $300K

Stop the endless research and overwhelm! Know exactly what each sales channel looks like for success and create a roadmap for your unique business - join me in the Sales Channel Challenge - 3 days April 15, 16 and 17. Reserve your space for just $27 at https://www.foodbizsuccess.com/challenge

MAKE A BIG LEAP THIS YEAR! Commit to the support and accountability you need to create a beautiful business!

• Get Food Business Success to launch and scale to $100K guaranteed
• Scale your existing business to $300K in 2025 with the financial and operational foundations and become the CEO of your biz in Master Your Business

Pick up your copy of "Key Ingredients" on Amazon here.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.