• Ep. 226: What to Know About Airborne Food Allergies

  • Mar 14 2025
  • Duración: 17 m
  • Podcast

Ep. 226: What to Know About Airborne Food Allergies

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  • Resumen

  • In this episode, we explore the definition of airborne allergies with FAACT’s Medical Advisory Board member, Dr. Kristin Sokol. We discuss situations to avoid when allergens might be in the air, such as walking through a kitchen where flour is being mixed or a barbeque restaurant where shrimp is being grilled.

    Resources to keep you in the know:

    • Schreiber Allergy
    • Cherry Blossom Allergy Conference in DC (March 28-30)
    • FAACT's Anaphylaxis Section
    • Know Your Epinephrine Options

    You can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.

    Follow us on Facebook, Instagram, BlueSky, Threads, LinkedIn, Pinterest, TikTok, and YouTube.

    Sponsored by: ARS Pharma


    Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!
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