Ep. 15 – Recipe: Japanese Chicken Curry

Sensei Miwako’s recipe adds up to a win for a cold, rainy night!

Sensei Miwako Sakabayashi’s recipe for Japanese Chicken Curry adds up to a great meal. And the recipe gives you a lot of room for improvising with different add-ins for meats and veggies. This is a tasty add to any recipe book!

Ratings

Miwako’s Japanese Chicken Curry – 4 forks (but I’ll prolly go higher next time, wit more veggies!)

Links 

• Recipe: Miwako’s Japanese Chicken Curry
• Japanese Abacus Math School (JAMS)
• Miwako Sakabayashi on You Don’t Say
• How to Rangiri Cut (Roll cut) 

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