Ep. 126: Best and Worst Pizza with Viraj Thomas of Char

What’s the difference between good and great pizza? After making pizza in his garage, at pop-ups, and now in Kensington at Char, Viraj Thomas has a pretty good idea. We talk about perfect crusts, overrated pizzas, and how to cut through social media hype to deliver a truly great slice. Plus: Best Bites, and more Hoagie Throwdown vendors revealed! Get tickets for Sunday 9/7 at DeliciousCityPodcast.com.

04:16 Viraj tells us how he took his pizza from garage to brick-and-mortar

14:41 Most overrated pizzas and social media hype

25:27 Hoagie Throwdown: all the delicious details!

33:45 Best Bites: classic Italian, new Polish, tacos and banh mi

44:09 The Dish: Don’t miss out all on all these tasty summertime events

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