Ep. 015 | Firstborn | Chinatown
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Ep. 015 | Firstborn | Chinatown
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Our Meal At Firstborn | Restaurant Review | Chinatown | Los Angeles | California | Opened March 2025
https://www.firstborn.la
@firstborn.la
Chef/Owner Anthony Wang took over the former Pok Pok space and transformed it into his vision of a modern Chinese restaurant in Los Angeles. The menu is a journey through Chef Anthony’s biography—both personal and professional.
The food is whimsical in execution and traditional in flavor. Classic dishes like Mapo Tofu, Chongqing Chicken, and Beef with Broccoli are reinvented while always maintaining their foundation.
The bar is helmed by Kenzo Han and has garnered plenty of praise for creative spins on classic cocktails, combined with Chinese tea culture.
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🍴 About Aftertaste LA: Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity, and everything else
Nicole and Chef Vlad are the friends you trust to give a thorough review of the many restaurants of the diverse and vast Los Angeles dining landscape. They’ll break down the hits, the misses, and the avoid-at-all-costs so you can target your experiences to what fits you best. Whether you’re a local, just visiting, or dreaming of an LA vacation, they’re your source for tasty information about the restaurant experiences that make Los Angeles special.
⭐ Our Rating System (1–4 Tastebuds):
1️⃣ Tastebud = Skip it
2️⃣ Tastebuds = If you’re in the neighborhood
3️⃣ Tastebuds = Worth a trek
4️⃣ Tastebuds = Can’t miss
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