Ep. 014 | Cobi's | Santa Monica

Our Meal At Cobi's | Restaurant Review | Santa Monica | Los Angeles | California | Opened October 2021

https://www.cobis.la/

@cobis.la

Cobi’s began as a pandemic pop up called Cobi’s Curries started by Chef Cobi Marsh. Its popularity was enough to open a brick and mortar in the former Dhaba space on Main Street in Santa Monica.

The food is heavily inspired by Indonesian, Thai, Malaysian, and Indian cuisines with big bold flavors, spicy sambals, and a large array of regional curries.

The beverage program is mostly wine, with shochu cocktails and some tasty mocktails to tame the heat of some dishes.

Cobi's has received high praise, including a third consecutive Bib Gourmand award from the Michelin Guide.

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Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity, and everything else

Nicole and Chef Vlad are the friends you trust to give a thorough review of the many restaurants of the diverse and vast Los Angeles dining landscape. They’ll break down the hits, the misses, and the avoid-at-all-costs so you can target your experiences to what fits you best. Whether you’re a local, just visiting, or dreaming of an LA vacation, they’re your source for tasty information about the restaurant experiences that make Los Angeles special.

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