[English] Elisode 3 - Profit & Rent: Building a Strong Financial Foundation for Your Restaurant

In this episode of The Foodies Forward Podcast, we’re diving deeper into the first two key pillars from the book “From Profit to Prosperity: A Restaurant Owner’s Financial Guide.”

✅ Chapter 2: Why setting aside 15% for profit helps you build a sustainable business — and how to pay yourself first without starving your restaurant.

✅ Chapter 3: How to keep rent and utilities under 10% of revenue so you can avoid being squeezed by high overhead costs.

We also recap the first two episodes and show you how these small percentages can lead to major breakthroughs in your business.

📥 Download the full guide and get access to exclusive tools inside our Business Center when you join the Foodies Forward community:

👉🏽 https://www.foodiesfor...

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