Eggs Benedict Episode

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A true brunch classic made blind-friendly! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to build the perfect Eggs Benedict: toasted English muffins, savory Canadian bacon, silky poached eggs, and a luscious drizzle of golden Hollandaise sauce—one of the French mother sauces.

Allergy-friendly: Dairy-free butter and plant-based swaps make this version safe for sensitive eaters.
Nutrition boost: Protein-rich eggs, vitamin-packed spinach or tomato for Florentine and American-style variations, and Hollandaise that highlights the power of lemon and egg yolks.
Tactile tips: Learn how to feel for perfectly poached eggs, recognize muffin toastiness by touch and smell, and whisk Hollandaise until smooth and creamy.

Elegant, rich, and unforgettable—this dish brings restaurant-style brunch right to your kitchen, proving that Cooking Without Limits is always on the menu.