Edible Vaccines : from Lab to Reality (Agenda 2030) Brave New World Tech and Biowarfare Programmes
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Edible Vaccines : from Lab to Reality (Agenda 2030) Brave New World Tech and Biowarfare Programmes
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Intelligence Note :
Edible Vaccines : from Lab to Reality (Agenda 2030) Brave New World Tech and Biowarfare Programmes
Edible Vaccines: Overview
Edible vaccines are genetically engineered foods or plants—such as potatoes, tomatoes, bananas, rice, or maize—that produce antigenic proteins from pathogens. When consumed, these proteins stimulate an immune response similar to that produced by a traditional vaccine. The concept combines plant biotechnology and immunology to create a low-cost, accessible form of vaccination. These vaccines are the type of the New World Order.
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Research and Development
- Origins: The idea emerged in the 1990s with early success in inserting genes from pathogens (e.g., hepatitis B virus, cholera bacterium) into plants.
- Current Research: Focuses on optimizing antigen expression, improving stability during digestion, and ensuring consistent dosage. Recent trials have explored rice, lettuce, and tomatoes expressing antigens for diseases like hepatitis B, cholera, and norovirus.
- Biotechnological Basis: Transgenic plants are developed through Agrobacterium-mediated transformation or gene gun technology, integrating the desired antigen gene into plant DNA.
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Source: Elsevier/Science Direct Database