This week, Top Chef Season 21 finalist Chef Savannah Miller and I are diving into a jam-packed episode of Top Chef Season 22 that had EVERYTHING — big emotional breakthroughs, dirty dish drama, pizza chaos, and a few heartbreaks along the way. 🧼🍕😭

We’re breaking down Henry’s emotional rollercoaster, from an inspiring new mindset to a devastating elimination... right after a $10K Quickfire win! (Talk about highs and lows.) 🥲 We’ll also talk about Tristan’s creative anchovy ranch moment that made even Tom Colicchio a believer (seriously, bottle that up ASAP 🧄🐟), and why Massimo’s confessional moments deserve their own spin-off show. 😂

PLUS:
🔥 Why Whole Foods’ tiny budget had us screaming “Whole Paycheck!”
🔥 The smart (and not-so-smart) hacks chefs used to make pizza dough FAST.
🔥 Whether pineapple really belongs on pizza — and the controversial topping that almost broke my friendship with Savannah. 🍍🍕👀

This episode has heart, humor, and some serious food nerdery you don’t want to miss.

👉 Hit that follow, like, and share button if you love Top Chef, food talk, and unfiltered recaps that feel like you’re sitting at the table with us.
Catch new episodes of Eat Your Content every week — let’s dig in!

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Pickles, panic, and pastry—oh my. This week’s Top Chef episode had everything: exploding fryers, heartbreaking sabotage, and a dessert no one saw coming (hi, dill pickle ice cream 👀). I'm back with Chef Savannah Miller to break down every messy, delicious, and jaw-dropping moment from Episode 6 of Top Chef Season 22.

We talk about the surprise schoolyard team picks, why Massimo nearly lit the kitchen on fire, and the drama behind Henry's lost mise (was it sabotage or just a classic Top Chef blunder?). Plus, we unpack the risky dish that could’ve sent Caesar home—or straight to the finale.

If you're obsessed with food TV and love hearing what really goes down behind the scenes, this episode is for you.

Like what you’re hearing? Hit that Follow button, subscribe on your favorite podcast player, and leave us a 5-star review—it helps more food fans like you find the show. And hey, share this episode with your Top Chef group chat—we know you have one.

Catch me on social @richherrera and @eatyourcontent for hot takes, memes, and more spicy Top Chef recaps.

👂 New episodes drop every week.

Send us a text

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: ⁠https://my.linkpod.site/eatyourcontent

Top Chef Season 22 is heating up — no quickfire, no filler, just straight into the fire! Savannah Miller (Season 21 finalist) is back with me, and we’re recapping a jam-packed episode featuring Filipino comfort food, a double elimination twist, and one chef’s return from the dead (OK, from Last Chance Kitchen). We talk why Filipino food deserves more shine, why you should never make a croquette on Top Chef, and how Massimo might need a stress ball (or a nap).

👉 Don’t forget to subscribe, rate, and follow @eatyourcontent for more recaps with behind-the-line insights!

____________

Follow Chef Savannah Miller on Instagram: @savvysavv

Send us a text

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: ⁠https://my.linkpod.site/eatyourcontent