On today’s menu:

🍕 Las Vegas Pizza Festival — one day, one industrial event space, endless pizza. Presented by Greco and Sons.

🧀 Sample Detroit, Sicilian, New York, and a dozen other unique styles from the city’s top pizzerias and pizzaiolos.

(Yes, “unlimited” means what you think it means.)

🎙️ Eat Talk Repeat hosts hit the floor to interview Vegas’ best pizza makers.

Tips, secrets, and maybe a little doughy drama included.

👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s menu:

🥞 Is Ash the Pancake or Hamburger Principessa? Why choose—she’s royalty over the whole damn griddle.

🔥 The beef between Ash and John is strong — BBQ crawl update incoming. (Smoke? Drama? Yes.)

🍝 Oh look… another Italian restaurant spin-off.

🚪 Closures, rumors, and the usual restaurant roulette.

🥄 TGIF: Du-par’s is officially back at Suncoast! Which means pancakes… which means Ash is thriving.

🎄 Holiday season is basically here, so we taste-test the new downtown holiday drinks. Spoiler: festive = strong.

👀 NEW SEGMENT: Anonymous food-scene tips from the Vegas streets. Rumors, whispers, and menu leaks? We’ve got them.

🚫 And don’t forget… no more kids’ menus. “Grow up!”

👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. we’re serving up a full spread of Vegas food news… and some absolute chaos.

🍽️ Closures & Openings — the latest restaurants calling it quits and the new kids on the block you’ll want to try ASAP.

🍷 Events Rundown — Burgers & Beaujolais, In Pour Taste, and… a bombing at Piero’s?? Yes, you read that right.

🔥 John’s Hierarchy of Things He Hates — the list has officially begun, and it’s already unhinged.

🙄 Pet Peeves — fresh grievances delivered piping hot.

📬 Listener Notes — from the funny to the feral, we read your best submissions.

👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. we’re back and fired up — literally.

✈️ John returns from his long vacation — sunburned, opinionated, and ready to rant.

🍝 The long-awaited Bellagio trifecta — Carbone, and the new Riviera — are officially open. Worth the hype or déjà food?

🔥 SMKD BBQ takes over the old Bell’s BBQ space — bold move or just blowing smoke?

🍕 Detroit-style pizza is making a comeback — thick crust, crisp edges, and a whole lotta cheese.

🍷 EDO’s new concept — the chef says he’s “focusing on what he loves.” We’ll tell you what that really means.

👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!

📲 Follow us for more bites & banter:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s menu we’re doing something new — The ETR 3!

Our Favorite top 3 Vegas spots across 20+ categories … from brunches and burgers to power lunches and pastries. Disagreements? Oh, there are plenty. Abstentions? Definitely. Trash talk? Always.

Categories include: ☕ Coffee Shops | 🍳 Breakfast & Brunch | 🍽️ Power Lunch | 🥩 Steakhouses | 🇮🇹 Italian | 🥢 Thai | 🍕 Pizza | 🍔 Burgers | 🍾 Celebratory Spots | 🍹 Cocktail Bars | 🧁 Desserts | and more.

👀 Did your favorite make the list? Or get brutally snubbed? Let us know in the comments.

🥂 Expect passionate arguments, repeat offenders, and a few surprise snubs!

💬 Listener Pet Peeves return — tipping on tax, phone calls at dinner, and “Do you need change?” (the rage is real).

📩 Plus: fan questions on Cipriani vs. Monzu vs. Main Street Provisions, and why Vegas feels a little too cargo-short casual these days.

👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

Step inside Delmonico Steakhouse with us, home of the 2025 Burger Crawl–winning smash burger! 🍔🏆

Ash, John, and The Food Gal sat down with Chef Ronnie Rainwater to talk about the story behind the burger that took the crown — from inspiration and ingredients to what it means for the Emeril Lagasse legacy in Las Vegas.

🎙Great conversation, incredible food, and a behind-the-scenes look at a true Vegas culinary win.

Got a hot take, food question, or restaurant rant? Email us at cheers@eattalkrepeat.com or share your pet peeves at EatTalkRepeat.com.

If you love discovering the best restaurants in Las Vegas — from fine dining to local favorites — subscribe, rate us 5 stars, and share with a fellow foodie!

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

Step inside Tamba Las Vegas, where Indian spices meet high-end Vegas flair. In this episode of Eat. Talk. Repeat., hosts John Curtas and Ash Watkins explore one of the Strip’s most talked-about restaurants with an exclusive lineup of guests:

🔥 Sunny Dhillon, the visionary behind Tamba’s comeback and Vegas dining revival

🍸 Olivier Morowati, hospitality powerhouse (and one of John’s former students!), on what makes Vegas dining tick

👨‍🍳 Chef Anand Singh, sharing the art, aroma, and secrets behind Tamba’s unforgettable flavors

From lighting design to spice blends, this episode dives into the sensory details that make Tamba a must-visit for food lovers in Las Vegas.

Got a hot take, food question, or restaurant rant? Email us at cheers@eattalkrepeat.com or share your pet peeves at EatTalkRepeat.com.

If you love discovering the best restaurants in Las Vegas — from fine dining to local favorites — subscribe, rate us 5 stars, and share with a fellow foodie!

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On Today’s Menu:

• Tamba on-site recording — spicy food, spicier commentary… coming soon on the podcast!
• Bazaar Meat… FINALLY. Was it worth the wait? Oh yes.
• Mid coffee at The Coffee Class — John’s real takeaway? Finding his Halloween costume: a Summerlin pilates mom.
• Greek Fest continues — ouzorita in hand, video on deck.
• Pet Peeves: the yin and yang edition (balance = impossible).
• Listener spotlight — your comments, emails & questions steal the show this week.

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Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

Submit your own pet peeves at EatTalkRepeat.com

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!

Follow us for more bites & banter:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney