Eat My Globe Podcast Por Simon Majumdar arte de portada

Eat My Globe

Eat My Globe

De: Simon Majumdar
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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions2018-2022 by Simon Majumdar. All rights reserved. Arte Comida y Vino Mundial
Episodios
  • Interview with NY Times Bestselling Author, Michael Ruhlman

    Interview with NY Times Bestselling Author, Michael Ruhlman
    Dec 29 2025

    In this episode of Eat My Globe, our host, Simon Majumdar, talks to NY Times Bestselling author, Michael Ruhlman. He has written numerous cookbooks including his own as well as those he has co-authored with The French Laundry and Per Se chef, Thomas Keller, and Le Bernardin chef, Eric Ripert. Simon and Michael discuss Michael's writing process, the world of ghost-writing books, the cooking techniques he has learned through the years, and more.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
    Más Menos
    55 m
  • The Wurst is yet to come: The History of the Sausage

    The Wurst is yet to come: The History of the Sausage
    Dec 15 2025

    In this episode of Eat My Globe our host, Simon Majumdar, will explore the history of the sausage. He will discuss the origins of the sausage where it was used to keep offal and blood in a casing of entrails to keep them from spoiling. He will also look at other countries' current love of the sausage from Germany to China to Taiwan to Argentina and more. He will also look at what role sausages played in religion, and more. Don't miss this episode because that would be the "wurst."

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
    Más Menos
    36 m
  • Interview with Award-Winning Author, Shahnaz Ahsan

    Interview with Award-Winning Author, Shahnaz Ahsan
    Dec 8 2025

    In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronicles," which talks about Bangladeshi cooking. They will discuss similarities and differences between Bengali and Bangladeshi cooking from other types of Indian cooking, and the universal passion of learning to cook from one's grandparents or parents. As part Bengali, this conversation made Simon both homesick and hungry.

    So make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
    Más Menos
    1 h y 4 m
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I've come to enjoy his performance on Cutthroat Kitchen. I would love to have him come and work his magic. For my better half & I.

Simon is great @ everything he touches.

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