Episodios

  • 'Brotein' and bites

    'Brotein' and bites
    Mar 21 2026
    New eats are dropping across the Metroplex — and we've got the scoop. We're talking a new Italian restaurant in Keller, a hot spot in Plano and a brand-new taqueria that basically grew out of Imelda's own reporting. (Yes, really.) Then we're diving into the protein craze that has completely taken over menus, grocery aisles and our entire lives. #Brotein is real, and we need to talk about it. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    24 m
  • Is Dallas a bread town?

    Is Dallas a bread town?
    Mar 13 2026
    Is Dallas a bread town? This week on Eat Drink D-FW, we make the case — and break down why that line snaking out of Shy Boy is absolutely worth it. We also get into a conversation that's been a long time coming: what's the real difference between a food influencer and a food journalist, and does it even matter anymore? Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    28 m
  • Dr. Pepper sausages and our fave local salads

    Dr. Pepper sausages and our fave local salads
    Mar 6 2026
    Our food team is growing! In this episode, we introduce the newest member of the DMN crew before diving headfirst into the glorious chaos of a Weird Sausage Taste Test — dubbed the "Fizzy Glizzy" — where nothing is off-limits and palatability is not guaranteed. We also have the scoop on a Giant Hot Dog Challenge making waves in the D-FW dining scene (think: meat sweats, bragging rights, and a very big bun). And because we believe in balance, we swing to the other end of the food spectrum to talk salads — the local spots that are doing them right, the ones that break your heart and why a great salad in Dallas is both rarer and more exciting than it should be.Eat Drink D-FW is your guide to the Dallas-Fort Worth food scene at dallasnews.com/food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    28 m
  • Hot takes and hot openings

    Hot takes and hot openings
    Feb 28 2026
    The D-FW restaurant scene never sleeps — and neither do we. This week, we're breaking down a wave of new openings you'll want to add to your list immediately. Then, we're wading into a restaurant practice that has diners firmly divided: some swear by it, others can't stand it. Where do you fall? Tune in and decide for yourself. Plus, all the latest food and drink news from our team at dallasnews.com/food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    20 m
  • A Bad Bunny-inspired pop-up bar?

    A Bad Bunny-inspired pop-up bar?
    Feb 20 2026
    This week, we're sitting with a restaurant story that's hard to shake — a local spot just trying to survive in a tough industry. We've also got fresh numbers from the Texas Restaurant Association on how Dallas diners showed up (or didn't) in Q4. Plus, a Bad Bunny inspired pop-up bar, what we're eating this week, and some personal news from our host and food editor Anna Butler. Get the latest from our team at dallasnews.com/food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    36 m
  • Your best Valentine's Day steak

    Your best Valentine's Day steak
    Feb 13 2026
    Get tips on searing your best steak ever, just in time for Valentine's Day, thanks to Nick and Sam's chef John Kleifgen. The Dallas Morning News food team also discusses the newly opened Delilah, a reinvented Georgie with chef Bruno Davaillon at the helm, and the Rio Bravo video controversy. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    27 m
  • Best burgers in Dallas

    Best burgers in Dallas
    Feb 6 2026
    We’re naming names! Or at least Evan Grant is. Evan, a News reporter who typically covers the Texas Rangers, is moonlighting on the food team and trying to find the city’s best burgers. Did he get it right? We want to know what you think. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    25 m
  • Cold weather slammed D-FW restaurants

    Cold weather slammed D-FW restaurants
    Jan 30 2026
    Most restaurants in North Texas are coping with lost revenue after a winter storm blasted through the region over high-grossing weekend days and perpetuated throughout the week. New restaurants still opened despite the weather, and others announced closures. The Dallas Morning News food team also talks through some fascinating trends related to Super Bowl food and Texans Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    14 m