Episodios

  • A chef shakeup, fancy Torchy's and Tom Brady
    Nov 28 2025
    A popular Dallas restaurant has a new executive chef; Torchy's is getting a classy makeover at its Uptown outpost; and Tom Brady dined out at a classic North Texas steakhouse. The Dallas Morning News food team jumps in on these topics, more local news and a preview of trends that are played out and those to come. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    27 m
  • It's bad out there for restaurants
    Nov 21 2025
    The Texas Restaurant Association sounded the alarm as the state's restaurants experience their worst month in years. Dwindling disposable income, inflation, tariffs and an employment challenges are to blame, and the Dallas Morning News food team adds context to the state of the industry in D-FW heading into the holidays. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    29 m
  • Interview with Texas Monthly BBQ editor Daniel Vaughn
    Nov 14 2025
    Texas' best-known barbecue voice, Daniel Vaughn, joins the Dallas Morning News food team to speak about his new special, "The State of BBQ," where he's eating in North Texas right now, and some of the captivating pitmaster stories he's encountered. Vaughn also sticks around to talk about the Michelin Awards as the team shares listener feedback about the 2025 results. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    39 m
  • 6 new restaurants in Dallas-Fort Worth
    Nov 7 2025
    New concepts are flying in North Texas, from eatertainment with Padel House and Le Petit Chef, to growing local businesses, like a new something from the folks behind Smoky Rose in East Dallas. Here's the latest on what restaurants are now open or opening soon in D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    24 m
  • We need to talk: 2025 Texas Michelin Guide
    Oct 31 2025
    Strange? Defeating? Disappointing? The Dallas Morning News food team has a lot of thoughts, a lot of questions and a few hot takes on the results of the 2025 Texas Michelin Guide. The teams get into the Dallas-Fort Worth's two 1-star Michelin restaurants, Bib Gourmand recipients, Recommended restaurants and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    31 m
  • Michelin on the mind
    Oct 24 2025
    Before El Califa de Leon abruptly exited its Dallas area pop-up, The Dallas Morning News food team used the backdrop of Michelin-starred tacos to discuss what they expected to see ahead of the Texas Michelin Guide announcement on Oct. 28, 2025. Dallas chef Dean Fearing also dropped by to discuss why he missed the 2024 Michelin awards ceremony, how he helped create the iconic Mansion on Turtle Creek tortilla soup recipe and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    24 m
  • It's time to retire pumpkin spice
    Oct 17 2025
    Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican lens and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    28 m
  • Local BBQ spot stars in ‘Landman’
    Oct 10 2025
    A Dallas-Fort Worth barbecue joint is getting the Hollywood treatment in the new season of “Landman.” There are changes afoot for the Texas Michelin awards. It’s time to say goodbye to a Chili’s classic. That’s all coming up on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    28 m