EP 098 - From Tokyo to Texas with Chef Eric Silverstein

Chef Eric Silverstein was born in Tokyo, Japan, where he was heavily influenced by Japanese, Chinese and Malaysian cuisine. At the age of ten, Eric moved to Atlanta, Georgia, where he was introduced to traditional Southern cuisine. These divergent flavors and cuisines serve as the backdrop for The Peached Tortilla's menu. He discusses ghost kitchens, how pickles can elevate a plate, and how MSG has gotten a bad rap.