EP 01 - Meet Carola and her holistic bombóns: Choco Chakra

Welcome to the very first episode of Bye Bye Boss! 🥂

Today, I sit down with Carola, a Chilean agronomist who became a pastry chef and now runs Choco Chakra - a chocolate brand that blends taste, beauty, and energy alignment. But this isn't just about chocolate... it's about taking big risks, following intuition, and creating products that awaken the senses and the soul.

🎙️ We talk about:

- Why she left her “stable” job behind

- How she turned eating bonbons into a ritual

- The importance of intention and energy in her work

- The long 6-year journey from idea to product launch

- Her struggles with self-confidence

Her story will prove you it's never too late to start over - and that chocolate can be much more than a guilty pleasure. 🍫

💬 We also talk about:

The Lemuria market: https://www.instagram.com/lemuria.continentecultural/

Barcelona Activa: https://www.instagram.com/barcelonactiva/

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To find Carola online:

https://www.chocochakra.com

https://www.instagram.com/choco.chakra

In Barcelona:

📍 Obrado de la nena, Carrer de Santa Tecla 8

📍 Çukor, carrer de Palau 5

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Want to connect or be a guest on the podcast?
I’d love to hear from you!

Send me a DM on Instagram → @caroline.creatives

Let’s chat about art, business, and what it really means to build a creative life.

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