E.186 The Best Salad in London with Founders of The Salad Project Flo and James

I’m joined in my kitchen by Florian de Chezelles and James Dare, the founders of The Salad Project, a fast-casual London-based salad bar redefining healthy eating by making wholefoods delicious, enjoyable and convenient.

The Salad Project opened its first store in Spitalfields in 2021 and has since grown to 11 locations, with rapid expansion underway and exciting plans to open their first European store later this year.

In today’s world, healthy eating and understanding what we consume has never been more relevant. As people move away from ultra-processed foods and towards natural, whole ingredients, The Salad Project is perfectly positioned, built around a fresh build-your-own bowl model that champions quality and flavour.

But it’s not just the food that makes The Salad Project stand out. It’s the brand, the atmosphere, the customer journey and the full 360-degree experience, all of which we dive into in this episode.

Both Florian and James come from strong hospitality backgrounds, and for them, experience is everything. That focus is what truly sets The Salad Project apart in an increasingly competitive market.

If you love The Salad Project, are an entrepreneur, or enjoy hearing the stories behind fast-growing businesses, this episode is for you.

Sponsors:

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This episode was hosted and produced by Georgia Symonds

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For more information and other interesting articles check out our website: www.catchupsinmykitchen.com

To check out The Salad Project head here - https://www.saladproject.co.uk/

To check out their socials - click here!

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