Dutch Crunch or Tiger Bread

Super easy recipe that you put on top of a dough to add a special look and texture. Almost like magic or rather chemistry, your plain old loaves take on new look and texture.

I recommend using the Grandma's White Dough recipe that is covered in episode five.

Grandma’s White. The recipe is the following:

1 1/2 cups of warm water (approximately 100 degrees).

2 packages or one and 3/4 tablespoons of active dry yeast.

4 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour.

1/4 cup of honey. 1 tablespoon of salt.

After the second shaping and before going in the oven add the below as a thick paste.

DUTCH CRUNCH for six sandwich hoagie style rolls.

2 T Sugar

6T white rice flour

1 T Active dry yeast

¼ tsp. Salt

1tsp canola oil

1/3 cup of warm water.

Happy Baking, Sheila

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