Duff Goldman on Chicken Soup, Consistency, and Cakes

In this episode, host Geoffrey Zakarian speaks with celebrity chef Duff Goldman. From his childhood slurping up chicken soup to his teenage years hunting down the best clams coastal Massachusetts had to offer, the “Ace of Cakes” shares the details of how he fell in love with his craft – and managed to make it big.

Learn more about Duff and find his children’s cookbook, “Super Good Baking For Kids,” here: https://www.duff.com/store/p/super-good-baking-for-kids

For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian.

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