Suddenly Autumn is looming but we will keep you warm with thoughts of wine harvests, and whiskey, with and without an e, as both drink and investment. Mags shares some drinking days and we discuss Sober October and the merits of apple juice.

We feature an interview with Hambledon vineyard just as they start their wine harvest, the earliest ever on the estate.

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Anxious to learn the answer Phill Humphries, of Drinking with Phill and Mags, visited the Hambledon vineyard to ask how this year's harvest is looking.

Hambledon vineyard is not only our closest vineyard but it is the oldest commercial vineyard in the UK. This week they are starting to harvest the grapes that will make their sparkling wine.

Caron Fanshaw from the vineyard shared some of her harvest time excitement...

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We're back from a brief Summer respite with a new show full of news and chat about all things drinking, but mainly wine!

Phill shares some thoughts from his French trip and tries out his language skills whilst Mags has been further afield to Nicaragua quaffing cocktails in large measures.

We explore the strange goings on in the world of Bordeaux classifications and furnish you with a new set of drinking days.

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This month is a really feature rich episode with cider, mead, award winning wine, cocktails, a new bar in Petersfield and ... a bottle of J2O!

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This month we are talking Turkey - the country not the bird. Phill has been visiting the London Wine Fair and finally deliver on our promise to talk about low and no alcohol wines - there are some which we like and others which are less successful. We console ourselves with a chat about the aperitivo and some drinking days including a cracking breakfast martini which would suit Paddington down to the ground.

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This month alongside our regular chit chat and wine news Mags tells us about being an International Wine Judge. Phill goes down the rabbit hole that is beer measures in Spain, with a side bar on Cava.

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In this month's edition we eventually get around to talking about Muscadet and the Lower Loire, Vietnamese wine and beer and the tannat of Uruguay. This is only after a diversion into the world of chocolate and wine and what Phill has in his glass!

Wine recommendations, cocktails, drinking days and news make their usual appearances so come along and have a listen.

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In this month's programme Phill and Mags are working without a safely net as they taste wine live to answer the questing is £30 a bottle wine really that much better than a £10 bottle. We also visit the wines of Alsace and the Gin of old England with Andy Catto.

All this plus news and chat and more wine!

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