Behind-the0scenes of Expansion

In this episode, Nick sits down with Drinking Horn co-founder Evan to pull back the curtain on what it really takes to get mead on big retail shelves and into new states. From the hard-fought journey into Total Wine to the exciting (and slightly nerve-wracking) wait for our first New Mexico order, this episode is a toast to the hustle behind the horn.

Plus, don’t miss our mid-episode break where we drop some fun updates about upcoming events—including our Mead Madness bracket, Punk in the Park, the Olive Blossom Festival, and the fiery return of the Dragon Meads.

It’s a mix of behind-the-scenes grit, upcoming mead-fueled mayhem, and a whole lot of laughs. Grab a glass and join us!

After you take a listen, bee sure to let us know what you thought or any follow up questions you would like us to answer! Best, and certainly the most fun, way to do this? Leave us a voicemail and we will use it on the next episode!

Just go to Speakpipe.com/drinkinghorn Nothing to download and super easy, just hit record and give us your mind!

We wanted to bring back this fun episode from a few winters ago where we had Kelly on to talk about some delicious winter delights! Mead is great for every season here in Flagstaff and beyond!

We are looking forward to putting out some new content soon, so let us know what YOU would like to hear!

Episode Title: Save Water, Drink Mead
Hosts: Nick Irvine and Evan Anderson

In this enlightening and entertaining episode of the Drinking Horn Meadcast, Nick and Evan dive into the eco-friendly benefits of choosing mead over other alcoholic beverages. With their signature banter and fun side tangents, they explore how mead production uses dramatically less water compared to beer, wine, and spirits.

Listeners will learn about the often-overlooked water consumption involved in growing agricultural products for fermentable sugars in other drinks.
By choosing mead, you’re not just enjoying a delicious beverage but also making a positive impact on the environment.

Don't miss out on this engaging discussion filled with fascinating facts and humorous anecdotes. Subscribe to the podcast and join the conversation by leaving your thoughts, ideas, and questions at Speakpipe.com/drinkinghorn.

Summary: In this episode, Nick and Evan delve into the water-saving benefits of mead production. They discuss how mead uses significantly less water compared to other alcoholic beverages and why this is an important consideration for environmentally conscious consumers. Their lively banter and amusing tangents make this informative episode both entertaining and educational.

Key Points:

• The environmental impact of water usage in alcoholic beverage production.
• The process of growing agricultural products for fermentable sugars and its water footprint.
• Differences in production practices for mead and other beverages
• Mead as a sustainable and eco-friendly alternative.
• Fun side discussions and humorous anecdotes.

References:

1. Water Sustainability Webinar
2. Water Use in Beer Production

Social Media:

• Follow us on Instagram, Twitter, TikTok, and Facebook for updates and more mead-related content.

Tune in, save water, and enjoy some mead! Cheers!

Hey Meadcast Tribe! It's been a while but welcome back!
**DO you love the Drinking Horn Meadcast? Please give us a rating and review to help us spread the word! Better yet, share that you are listening to this great episode on Facebook or Instagram!**

We have a truly extraordinary guest joining us. Laura Angotti, a renowned author and historian who has spent decades delving into the ancient art of mead-making.

Laura has written extensively on the history of mead, exploring recipes and traditions that span thousands of years and various cultures. Her latest book, "Wellcome Mead," is available on Amazon, and her eagerly anticipated new release, "Gold and Sweet, Ensnaring," will be out soon. Laura has also authored a comprehensive guide on cider, "Cider and Perry in Britain to 1700." All books can be found HERE

With over 30 years of mead-making experience, Laura's research is incredibly thorough. She's cataloged over 4000 historical mead recipes, recreated and tasted more than 100 of them, and her work goes beyond just recipes – she dives into the genetics of yeast, medieval abbey operations, and more, bringing historical context to life.

Laura's impressive background includes training in Engineering and Biology from MIT and Northeastern University, alongside professional expertise in industrial fermentation and water treatment. Her dedication to uncovering the mysteries of mead is evident in her detailed research and captivating writings, which you can explore at mysteryofmead.com and on Facebook.

So, grab a horn of your favorite mead and join us as we dive into the enchanting world of historical mead with the incredible Laura Angotti!

Enjoying the Meadcast? If you haven't already, please take just a minute or so and throw us a rating and review on Apple podcasts, Spotify, or wherever you listen most. You will be helping to spread the good word of Mead to the masses!

Mead History Flagstaff Norse Bees Honey Arizona Wine Craft Ancient Drink Recipes manuscripts experimental archeology

Spiced Pear Mead is here! (well, actually, all of the bottles have been sold already at the time of this episode release. {See: Busy Yule!}.

In this episode, we complete our table discussions with the brewers Charlie, Clint, and Perez by chatting about the origins and flavors of this new creation. We hope you had a chance to grab some and are now really looking forward to next years batch!

One of our 2024 goals is to increase the number of Meadcast episodes here at Drinking Horn Meadery and we would LOVE to hear your ideas and suggestions! Send any and all to Nick@Drinkinghornmeadery.com or leave us a VOICEMAIL for the show!

A re-release of one of our most popular episodes! Get excited for this year's Yule celebrations with this throwback.

It's December 2021 and our resident Mead Hall viking, Hallbjörn, joins us once again at the Long Table. This episode is a celebration of all things YULE. Grab a mead, stoke the fire, and maybe learn a little bit more about the origins of this holiday season. Skal!

Send us a voicemail to put in the show! Speakpipe Voicmail (nothing to download)

🎙️ Episode Description:

Welcome back, mead enthusiasts and fantasy lovers! Grab your mugs and listen in on an early-morning chat as we delve into the mystical world of mead with a touch of dragon magic. In this episode, we're talking with the brewers about the final Dragon Tea series mead, Toothless!

This finale to the series gained a huge following and it is probably the most asked for mead in the series. Unfortunately, it has taken its last flight except for a few more Dragon Packs at the Mead Hall. *Get yours NOW!

As always, thank you to the brewers for joining us and thank YOU for all of the support and love that we felt during the time of these Dragon meads. Pour yourself a hornful and enjoy the conversation!

Mead - Flagstaff - Honey - Bees - Brewers - Dragons - Arizona - Drinking Horn

Send us a voicemail to put in the show! Speakpipe Voicmail (nothing to download)

🎙️ Episode Description:

Welcome back, mead enthusiasts and fantasy lovers! Grab your mugs and listen in on an early-morning chat as we delve into the mystical world of mead with a touch of dragon magic. In this special episode, we're lifting the veil on our latest creation, "Smaug" - the third installment in our Dragon Tea Mead series.

Picture this: it's a crisp, dawn-lit morning, and we're not sipping on mead just yet – we're fueling up with coffee and laughter. Our host, Nick, is joined by the head brewer, Charlie, along with the other creative minds behind this legendary elixir, Clint and Perez.

Together, we're pulling back the curtain ever so slightly on the art and science of brewing, as we share the mystical alchemy that transforms red tea, vanilla beans, and miombo honey into the liquid gold that is "Smaug." So, if you've ever wondered what it's like to brew mead with dragons in the mix, you're in for a treat.

Expect a casual, lighthearted discussion, sprinkled with anecdotes and behind-the-scenes stories about the making of "Smaug." From sourcing the finest ingredients to perfecting the tea process, you'll gain insights into the passion and craftsmanship that go into crafting every bottle.

Imagine the aroma of vanilla and honey and join us for an enjoyable morning filled with whimsical tales, laughter, and a deeper appreciation for the magic that is mead-making.