Dr. Tommy Perkins: Ultrasound in Carcass Quality | Ep. 141

In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms!

"The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them."

Meet the guest: Dr. Tommy Perkins is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection.

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What you will learn:

• (00:00) Highlight
• (01:23) Introduction
• (01:46) Guest background
• (09:47) Evolution of ultrasound
• (15:41) Certification for technicians
• (16:53) Ultrasound in beef selection
• (23:43) Improving beef carcass quality
• (29:28) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

- Virbac

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- dsm-firmenich

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