Dr. Nelly Cribillero: Almond Hulls in Poultry Diet | Ep. 98

In this special episode of The Poultry Nutrition Blackbelt Podcast, as we celebrate World Veterinary Day this month, we welcome Dr. Nelly Cribillero, a veterinarian specializing in poultry nutrition. Dr. Cribillero shares her insights on the use of almond hulls in poultry diets, discussing their impact on performance, gut health, and inflammation. Tune in to learn more about her groundbreaking research and how it could benefit the poultry industry. Listen now on all major platforms!

"The US is the largest producer of almonds, and almond hulls make up the majority of biomass waste after processing, which is high in insoluble fiber."

Meet the guest: Dr. Nelly Cribillero is a PhD candidate and Graduate Research Assistant at Mississippi State University’s Poultry Science Department. Her research focuses on exploring alternative ingredients, particularly almond hulls, for improving poultry performance and gut health. With a background in veterinary medicine and poultry diagnostics from Peru, Dr. Cribillero's work in poultry nutrition offers valuable insights for the industry.

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What you'll learn:

• (00:00) Highlight
• (01:45) Introduction
• (05:00) Almond hulls
• (06:23) Pullet phase results
• (09:15) Transition to laying phase
• (11:10) Effects on gut health
• (12:22) Key takeaways
• (15:35) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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- Poultry Science Association

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