Dr. John Boney: Nutrient Segregation Insights | Ep. 132
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Dr. John Boney: Nutrient Segregation Insights | Ep. 132
-
Narrado por:
-
De:
In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. John Boney from Penn State University explains how nutrient segregation develops inside commercial poultry houses and why sampling location matters. He shares new data on feed line length, pellet quality, and amino acid variability, and how these factors influence flock uniformity and processing outcomes. Learn practical strategies to reduce nutrient variation and improve performance. Listen now on all major platforms.
"Feed particle meaning fines and pellets can vary based on where you collect that sample in the house."
Meet the guest: Dr. John Boney earned his B.S., M.S., and Ph.D. in Applied Poultry Nutrition and Feed Manufacturing from West Virginia University. He is an Associate Professor and Poultry Extension Specialist at Penn State University, focusing on nutrient utilization, feed manufacturing quality, and practical strategies that improve efficiency within commercial poultry systems.
Click here to read the full research article!
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What you'll learn:
- (00:00) Highlight
- (01:16) Introduction
- (03:41) Feed sampling strategy
- (05:46) Commercial house focus
- (07:46) Performance impact insights
- (09:16) Pellet quality comparison
- (10:44) Amino acid variation
- (13:02) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Fortiva
- Poultry Science Association
- BASF
- Barentz
- Anitox
- Kemin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: Poultry Nutrition Blackbelt Podcast
Instagram: Poultry Campus
LinkedIn: Poultry Campus