Dr. Jhones Sarturi: Byproduct in Cattle Feed | Ep. 118
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Dr. Jhones Sarturi: Byproduct in Cattle Feed | Ep. 118
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In this episode of The Feed Science Podcast Show, Dr. Jhones Sarturi, Associate Professor at Texas Tech University, shares his research on beef cattle nutrition and digestive physiology. He explains strategies to better utilize byproducts, improve feed efficiency, and assess tissue integrity in ruminants. Listeners will also hear about his collaborative research model and the importance of preparing the next generation of professionals. Tune in now on all major platforms!
"Digestive physiology provides the foundation for understanding nutrient absorption and efficiency in ruminants, making it essential for improving cattle performance."
Meet the guest: Dr. Jhones Sarturi earned his D.V.M. in Brazil, his M.S. in Agronomy from the University of São Paulo, and his Ph.D. in Animal Science from the University of Nebraska–Lincoln. Currently an Associate Professor at Texas Tech University, his research focuses on beef cattle nutrition, ruminal metabolism, and the effective use of byproducts in ruminant diets.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What will you learn:
- (00:00) Highlight
- (00:57) Introduction
- (05:26) Research focus
- (07:01) Byproduct strategies
- (10:04) Graduate training
- (15:58) Value of collaboration
- (24:46) Tissue integrity
- (30:55) Final Questions
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