Dr. Charlotte Lauridsen: Nutritional Immunology in Pigs | Ep. 204
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Dr. Charlotte Lauridsen: Nutritional Immunology in Pigs | Ep. 204
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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Charlotte Lauridsen from Aarhus University explains how oxidative stress and inflammation affect pig health and productivity. She discusses how immune activity is shaped by metabolism, weaning, gut microbiota, and dietary interventions. Understand how early nutritional strategies can support immune function and reduce chronic challenges in piglets and sows. Listen now on all major platforms!
"Reactive oxygen species increase when mitochondrial activity rises under high metabolic pressure, creating conditions that challenge cellular stability."
Meet the guest: Dr. Charlotte Lauridsen is a professor and Head of the Department of Animal and Veterinary Sciences at Aarhus University, specializing in nutritional immunology in pigs. Her work explores how nutrients affect immune responses, oxidative stress, and inflammation, with emphasis on sow and piglet health during early life and weaning.
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What you will learn:
- (00:00) Highlight
- (01:16) Introduction
- (02:43) Nutrient utilization insights
- (04:17) Nutrient cycle connections
- (06:55) Consortium structure
- (08:16) Data gaps and updates
- (10:24) Practical use for nutritionists
- (14:06) Closing thoughts
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