Dr. Alexandre Thibodeau: Microbiota and Food Safety in Swine | Ep. 135
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Dr. Alexandre Thibodeau: Microbiota and Food Safety in Swine | Ep. 135
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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau from the University of Montreal joins us in celebration of World Food Day to discuss how gut microbiota impacts food safety and animal health in swine production. He explains the microbiome’s vital role in nutrient absorption, pathogen resistance, and sustainable farming practices. Learn how microbiota research is shaping the future of safe and efficient pork production. Listen now on all major platforms!
"Foodborne pathogens are normal inhabitants of the gut; the challenge is managing their associations within the microbiota.”
Meet the guest: Dr. Alexandre Thibodeau earned his Ph.D. in Veterinary Science from the University of Montreal, where he now serves as Associate Professor and Research Chair in Meat Safety. His research focuses on gut microbiota, foodborne pathogens, and swine health, using molecular and microbial ecology approaches.
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What you will learn:
- (00:00) Highlight
- (01:18) Introduction
- (01:48) Gut microbiota role
- (05:12) Protein fermentation
- (09:32) Modulating microbiota
- (14:23) Microbiota management
- (21:28) Future perspectives
- (24:38) Closing thoughts
The Swine it Podcast Show Canada is trusted and supported by innovative companies like:
* Swine Veterinary Partners
- dsm-firmenich
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