Don't Eat Poop! A Food Safety Podcast Podcast Por Food Safety Specialists: Matthew Regusci and Francine L Shaw arte de portada

Don't Eat Poop! A Food Safety Podcast

Don't Eat Poop! A Food Safety Podcast

De: Food Safety Specialists: Matthew Regusci and Francine L Shaw
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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!© 2025 Food Safety Specialists: Matthew Regusci and Francine L Shaw Arte Ciencia Comida y Vino Historia Natural Naturaleza y Ecología
Episodios
  • Replay: The 13th Annual Food Safety Consortium Recap | Episode 135

    Replay: The 13th Annual Food Safety Consortium Recap | Episode 135
    Oct 7 2025
    ✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don’t Eat Poop!, our hosts Matt and Francine have just gotten back from the Food Safety Consortium 2024, and they’re sharing everything while it’s still fresh in their minds.You will hear all about their experience and their biggest takeaways. You will also be in the know about the amazing interviews they have coming your way.So, don’t miss this event recap!This is a replay of Episode 89. In this episode:💩 [02:46] An exciting start to the Food Safety Consortium 2024💩 [05:33] The best networking event in food safety 💩 [08:42] The difference being in Washington D.C. made💩 [10:25] The interviews they did and that are coming your way💩 [12:24] The Women in Food Safety networking event💩 [14:48] The sense of community around industry colleagues💩 [16:49] The missed opportunities of our legal system💩 [17:58] What you can expect in the upcoming episodes💩 [18:50] A taste of fame💩 [19:57] Matt’s and Francine’s biggest takeaways from the Consortium💩 [22:46] Food safety concerns aren’t the same all over the world💩 [25:00] Concerns about the FDA’s Reorganization Plan💩 [26:14] The right reason for wearing black glovesDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeRegister for the Food Safety Consortium 2025, from October 19-21, here. Use the discount code POOP for $200 OFF. See you there!Catch up on our interview with Rick Biros, the organizer of the Food Safety Consortium, on last year’s edition, Episode 37 | Integrating Cannabis into The World of Food Safety with Rick Biros.Learn more about Women in Food Safety.Catch up on the episode about the FDA’s plans to cut food funding to the states, Episode 69 | A Look at the FDA’s Reorganization Plan and Some Food Safety Mythbusting.Noteworthy quotes from this episode“Really, truly, the Food Safety Consortium is the best networking event that I have ever been to.” – Matthew Regusci“Corporate culture has got to change before we can change food safety culture, and that's where we need to start. I know that's where the difference is going to be made.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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    29 m
  • Replay: Paper, Spreadsheets, and the Need to Raise the Bar with David Hatch of Neogen | Episode 134

    Replay: Paper, Spreadsheets, and the Need to Raise the Bar with David Hatch of Neogen | Episode 134
    Sep 30 2025

    This episode is sponsored by DeVere Chemical
    🧼 Ready to say WOW? Get 15% off DeVere’s best-selling WOW™ All Purpose Cleaner—tough on grime, gentle on surfaces. Use code POOP at checkout!

    👉 Shop here

    📩 Contact DeVere to claim your discount.


    In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by David Hatch from Neogen, one of the world's largest suppliers of food safety testing platforms.


    Get ready to learn all about food safety testing, such as what type of technology is available when it comes to testing (get results within seconds), and how the tests work in practice to keep food safe.


    Unfortunately, you’ll also learn about the sad truth about most of the food safety industry being almost 2 decades behind when it comes to actually being able to do anything with the important data that it collects.


    Tune in to hear the reasons why and how David and Neogen are working to change the tide.


    This is a replay of Episode 64.

    In this episode:


    💩 [03:46] Meet David and Neogen

    💩 [06:49] The type of testing that most companies use and how it works

    💩 [09:38] The importance of testing in food safety

    💩 [12:38] The problem of managing testing information on spreadsheets and paper

    💩 [16:33] David’s mission at Neogen to bring food safety to the present

    💩 [18:28] Using spreadsheets doesn’t actually mean the process is digitized

    💩 [19:51] What it takes for food safety to become preventative instead of reactive

    💩 [21:08] What’s great about the Food Safety Consortium

    💩 [28:03] The other side of Neogen: making food safe upstream


    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Register for the Food Safety Consortium 2025, from October 19-21, here. Use the discount code POOP for $200 OFF. See you there!


    Neogen website neogen.com.


    Noteworthy quotes from this episode

    “The problem is that the corporate management at food companies hasn't found a way to justify the digital transformation that needs to take place. And it's not that they don't want to, it's that the food industry operates at the lowest margins of any industry in the world. On average, it's only a 2.8% margin, which is the lowest in all industries in the world.” – David Hatch


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

    We'd love to hear from you!


    Connect with David, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen? on Amazon!


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

    _______

    Produced by Ideablossoms
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    32 m
  • Food Irradiation May Be On Its Way to Being Widely Adopted in the US | Episode 133

    Food Irradiation May Be On Its Way to Being Widely Adopted in the US | Episode 133
    Sep 23 2025
    This episode is sponsored by DeVere Chemical🧼 Ready to say WOW? Get 15% off DeVere’s best-selling WOW™ All Purpose Cleaner—tough on grime, gentle on surfaces. Use code POOP at checkout!👉 Shop here📩 Contact DeVere to claim your discount.In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about how the majority of people are finally seeing that food irradiation may be a good solution for keeping food safe.Between personal anecdotes, lessons from their journeys in food safety, and a new Food Safety News article, our hosts remember how this technology was first received decades ago, celebrate the big change in consumer opinion, and point out the biggest hurdles to its full adoption in the US.In this episode:💩 [01:03] When conversations about food irradiation first came around💩 [02:10] Matt and Francine's childhood go-to foods💩 [08:16] People's strong initial reactions to the idea of irradiated food💩 [10:17] People don't like change, and they're still not seeing the "ir-"💩 [12:07] The hardest thing in food safety and how Matt got into the industry💩 [16:37] The review that revealed a growing acceptance of food irradiation💩 [20:14] Will companies start adopting food irradiation?💩 [22:07] How the FDA is getting in the way of change💩 [25:38] What needs to change for food irradiation to be widely used💩 [28:28] The great Listeria problem and the technology of the future💩 [30:30] The FDA needs more change management peopleDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeCatch up with our last episode, where Matt shares his story, Episode 132.Learn about Hypochlorous acid (HOCl) in this LinkedIn post by Francine.Check out the Food Safety News article our hosts are talking about, Review reveals growing support for food irradiation.Listen to the episode with Bob Comstock about his UV-based technology for making milk safe, Episode 131.Learn more about FSMA 204, which has been punted yet again, in Episode 109.Noteworthy quotes from this episode“ Change management [is] the hardest thing in food safety. It was 20 years ago. It's still the same today. Change management is the hardest thing because getting people to change their habits is exactly what we do in food safety, and it is the hardest thing to do over and over and over and over again.” – Matt Regusci“ I think [food irradiation is] a good thing. I also think that hypochlorous acid is a good thing, but nobody wants to change the way they do things. Everybody's like, it's the same old, same old that we've been doing for years. People don't like change.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
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    34 m
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Love this podcast, as a mom it gives me great insight to food safety! And it’s funny.

Food safety for everyone

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