Donkey meat and geoduck with Vanessa & Anthony of foodiestablenz

Foodiestablenz is one of the country's most exciting food platforms, Vanessa and Anthony have turned their passion for food into a community of over 100k loyal followers.

Vanessa reveals she couldn't understand Anthony on their first date, Anthony explains why getting dysentery isn't enough to turn him off a restaurant, and Suzanne is disappointed by the reality of a gravy train.

New episodes are out every Tuesday. Follow us on Instagram: @forkssakepodcast, @suzannepaulnz, @andrew_papas & @foodiestablenz

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