Do What Your Competitors Aren't Doing

Most restaurant owners do what their competitors do, but there's a saying that goes "do what others do and you'll get what other's get." If you want to increase your restaurant's awareness, generate more traffic and eyeballs, and sell more food - all without spending an extra penny on advertising, then you'll want to listen to this episode. If you need help marketing your restaurant then visit https://mikefriendjr.com/