Do "Elevated" Versions of Dive Bar Cocktails Actually Work?
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Do "Elevated" Versions of Dive Bar Cocktails Actually Work?
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Zach and VinePair managing editor and Cocktail College host Tim McKirdy investigate a trend of bars offering "elevated" takes on low-brow cocktails like the Screwdriver and Long Island Iced Tea - do these drinks serve as valuable enticements that bring in would-be drinkers via social media or press coverage, or do they serve to confuse drinkers who find the rest of the bar's offerings to perhaps be incongruous. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Tim is drinking: Corey Creek "Coquillage" Chardonnay
Zach is drinking: Terry's Pelota at Swine Moonshine
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