This is a new Tasting Talk where Dan and Dave explore Iron Talon from The Distillarium — a bold and inventive whiskey that showcases the distillery’s boundary-pushing approach to flavor. Bottled at 92 proof, Iron Talon delivers a rich and layered profile with notes of toasted oak, dark fruit, baking spice, and a hint of smoke that lingers on the finish.

Dan and Dave dig into the inspiration behind the whiskey, the unique distilling and aging techniques used at The Distillarium, and how Iron Talon fits into their growing lineup of experimental spirits. It’s a lively, flavorful conversation with plenty of insight and a few laughs — a must-listen for anyone curious about what happens when tradition meets innovation in American whiskey.

In this episode of Distilling the West, Dan and Dave sit down with Michael Myers, founder and owner of Distillery 291 in Colorado Springs. Known for crafting unapologetically bold whiskeys with a signature finish using aspen wood staves, Distillery 291 is as much about story as it is about spirit—and Michael’s story is unforgettable.

A former fashion photographer whose life took a sharp turn after 9/11, Michael shares the remarkable journey that led him to distilling. He walks Dan and Dave through the creation of 291 from the ground up, including the influence of Colorado’s rugged landscape and the resilience that fueled its success.

During the episode, they taste three of Distillery 291’s powerhouse offerings:

• ​Bad Guy Bourbon – bold, high-proof, and richly layered like an apple fritter.
• ​Single Barrel Bourbon finished with Aspen Wood Staves (132.1 proof) – fiery, wood sugars, expressive, and uniquely 291.
• ​Single Barrel Colorado Whiskey with a rye malt mash finished with Aspen Wood Staves (134.8 proof) – intense, toffee and spice, bright apple, nuanced, and unforgettable.

With gripping personal history, bold whiskey, and insights into the craft of distilling, this episode is a must-listen for anyone who loves a great story in every sip.

This episode is brought to you by All the Bitter, makers of premium non-alcoholic bitters inspired by classic cocktail tradition. Whether you're mixing up an Old Fashioned or a zero-proof spritz, All the Bitter brings complexity and balance to every glass.

In this new Tasting Talk, Dan and Dave dive into Woodinville’s highly anticipated Limited Edition 8-Year-Old Straight Rye — a bold new release from one of their favorite distilleries. With deep spice, rich oak, and layers of complexity of cherry, chocolate, almond, and tiramisu. This whiskey sparks a lively conversation about aging, flavor development, and what sets it apart from Woodinville’s core rye. Don’t miss this deep pour into something truly special. Cheers!

In this episode of Distilling the West, Dan and Dave speak with Gabe and Brian from Whistling Andy Distillery in Bigfork, Montana—a craft distillery known for its creativity, dedication to local ingredients, and bold spirit.

Together, they taste and discuss four distinctive spirits:

• Hibiscus Coconut Rum – a tropical, floral rum with a unique personality.

• Harvest Select Whiskey – a seasonal, limited release crafted with local grains.

• Straight Bourbon – smooth, rich, and true to Montana’s whiskey roots.

• Cask Strength Straight Bourbon – a powerhouse pour that delivers big flavor and full strength.

Throughout the conversation, Gabe and Brian share insights into the distillery’s founding, their experimental spirit, and how Montana’s environment and community influence their approach. Dan and Dave provide tasting notes and impressions as they explore the lineup, highlighting what makes Whistling Andy stand out in the world of Western craft spirits.

This episode blends curiosity, craftsmanship, and a few laughs—perfect for anyone who loves bold whiskey and creative distilling.

In a sneak preview Tasting Talk, Dan and Dave explore Whistling Andy Bottled-in-Bond 5 year corn whiskey. They dive into the history of this Montana distillery, the meaning behind bottled-in-bond, and what sets this whiskey apart. As always, the conversation flows between tasting notes, distilling insights, and a few good laughs along the way. Come get a taste before next week’s interview with Whistling Andy Distillery.

In this new episode of Distilling the West, Dan and Dave head to Palisade, Colorado, to visit Peach Street Distillers and sit down with none other than Davy Lindig—the man, the myth, the legend. Davy brings bold energy, deep knowledge, and a whole lot of personality to a conversation that’s as lively as it is informative.

Peach Street, one of the pioneers of Colorado craft distilling, has been turning heads for years with its inventive yet grounded approach. Dan and Dave taste through three standout whiskeys:

• 5-Year Bourbon – a rich and balanced bourbon with depth and complexity from Colorado’s unique aging climate.

• Single Barrel Rye – spicy, bold, and beautifully structured.

• American Single Malt – a unique expression that captures both tradition and innovation.

With Davy leading the way, the discussion dives into Colorado terroir, small-batch philosophy, and why Peach Street isn’t just doing things differently—they’re doing them right.

This episode is packed with laughter, great storytelling, and even greater whiskey. Don’t miss it.

In this new Tasting Talk on Distilling the West, Dan and Dave taste Laws Bottled in Bond Bourbon. They explore the rich and structured profile of this well-aged spirit, highlighting notes of dark caramel, toasted grain, baking spice, and oak. The hosts appreciate the depth and balance that comes from meeting the strict Bottled in Bond standards, and they reflect on Laws’ commitment to traditional methods with a modern Colorado twist. A great episode for anyone who values craftsmanship and full-bodied bourbon.

In this new episode of Distilling the West, Dan and Dave return to the classroom for Whiskey 201, a much-anticipated sequel to their popular Whiskey 101 episode. If that first tasting laid the foundation, this one builds the walls, raises the roof, and adds a few charred barrels for good measure.

They dive deeper into what makes whiskey… whiskey—from fermentation techniques and grain bills to distillation cuts and barrel aging. This isn't just about sipping; it’s about understanding how choices at every stage influence the final spirit in your glass.

Dan and Dave break it all down in their signature conversational style—accessible, nerdy, and fun. Whether you're a seasoned sipper or still getting your palate calibrated, Whiskey 201 will take your appreciation to the next level.