Discussing "The Art of Gluten-free Bread" cookbook with its author, Aran Goyoaga

Professional chef Aran Goyoaga grew up in a bakery – her Basque family owned one. After a doctor's diagnosis required a shift to a gluten-free life, Goyoaga started a journey of gluten-free discovery, learning to bake sweet treats, like cookies and pies, and then brioche and bread. We chat about how to start your own gluten-free bread baking journey, what butters to consider (vegan and regular), and the joy of holiday baking (plus a side note about marzipan).

#glutenfree #glutenfreebread #glutenfreebaking #foodwriter

https://www.arangoyoaga.com

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