Dirshu Mishnah Berurah

De: Moshe Zeidman
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  • Resumen

  • A page a day (amud yomi) of Mishnah Berurah explained and clarified following (roughly) the cycle of the Dirshu program for mastery of the laws of daily Jewish living. Master the text in under 30 minutes a day. For individual application of the laws you should consult with your local Orthodox Rabbi. Please subscribe to this podcast - you will be notified when each new session is uploaded and you will maximise your daily learning. For feedback or questions you can reach me on mztorahlearning@gmail.com.
    Moshe Zeidman
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Espiritualidad Judaísmo
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Episodios
  • MB 308.36 - 308.40 - Muktseh - Graf Shel Re’i, Prepared Earth, and Early Insights into Animal Handling

    MB 308.36 - 308.40 - Muktseh - Graf Shel Re’i, Prepared Earth, and Early Insights into Animal Handling
    May 5 2025

    This episode explores nuanced laws of muktzeh on Shabbos, focusing on waste-related items and situations where leniencies apply—such as moving a waste pot due to odor or risk of loss. It also discusses handling earth brought indoors for permitted use, and early considerations around animal handling, including pets, on Shabbos.
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    24 m
  • MB 308.31 - 308.35 - When Is It Muktzah? Raw Meat, Repulsive Objects, and Non-Efficacious Amulets on Shabbos

    MB 308.31 - 308.35 - When Is It Muktzah? Raw Meat, Repulsive Objects, and Non-Efficacious Amulets on Shabbos
    May 4 2025

    A practical deep dive into the laws of muktzah on Shabbos, focusing on when raw meat, fish, and inedible or repulsive items may be moved. The episode also explores the status of ineffective amulets, handling filth in living areas, and how object usability and human dignity affect halachic rulings
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    24 m
  • MB 308.27 - 308.30 - Muktzeh: Moving Food Remnants, Bones, and Crumbs

    MB 308.27 - 308.30 - Muktzeh: Moving Food Remnants, Bones, and Crumbs
    May 1 2025

    This episode explores the laws of muktzeh on Shabbat, focusing on food remnants such as peels, shells, crumbs, and bones. We examine when these items may or may not be moved, distinctions based on their status before and during the meal, and factors like animal edibility, quantity, and cleanliness. Practical applications include handling table waste, using indirect methods to remove items, and considerations around feeding animals.
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    21 m
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