In this week's episode Michele and Krista go through what happens when your order comes out wrong. How to handle it and how NOT to handle it, both from the guest and restaurant POV. They also give away some insider info regarding your reservations in Open Table and RESY, and completely put the rumor to rest that something bad happens when you send your food back.

Whether it’s your very first date or your fiftieth, dining together can make—or break—the magic. Michele and Krista dish on the do’s and don’ts of dating over dinner—from choosing the perfect spot and ordering like a pro to dodging those first-date food faux pas (hello, spaghetti!). They share insider secrets for mastering menu confidence, creating the ultimate date-night vibe, and keeping the spark alive—plus a few laugh-out-loud stories from the restaurant floor and the 2025 dating scene.

In this episode of Dine & Dish, Michele DiMeo and Krista Lepore know there’s a world of difference between a true allergy, an intolerance or a restriction. This week, we’re breaking down the rules of the game: how the kitchen really handles allergies, why clear Guest–Server–Chef communication is the golden ticket, and what happens when it all goes sideways. Plus, a little "Sex and the City" for garnish—because service talk is always better with a pop culture twist. Shout out to Findmeglutenfree.com for all of our Celiac friends.