What’s in a word? More than you might think.

In this thought-provoking episode of the DNS Podcast, Terese Scollard, MBA, RDN, joins us to challenge a commonly used term in nutrition support—“bridle.” We explore how language influences perception, practice, and patient care.

A must-listen for dietitians, clinicians, and anyone working in enteral nutrition. Access Scollard's letter to the editor at https://doi.org/10.1002/jpen.2430. This episode was hosted by Christina Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 5/5/25.

Disclosure: Bridget Storm is the owner of Storm Nutrition Support Study.

Thinking about becoming a Certified Nutrition Support Clinician (CNSC)? Don’t miss our latest episode: “Preparing for the CNSC Examination” featuring Bridget Storm, MA, RD, LDN, CNSC—nutrition support expert, educator, and owner of Storm Nutrition Study Support.

In this Q&A-style conversation, Bridget shares practical tips for exam prep, study resources, common pitfalls, and time management strategies for busy professionals. Whether you're just starting to think about certification or deep into your study plan, this episode is packed with insights to help you succeed. This episode was recorded on 5/7/25 and is hosted by Christina Rollins, MBA, MS, RDN, LDN, FAND, CNSC. Recorded: May 7, 2025

In our latest DNS podcast episode, we chat with Egondu Onuoha, MS, RD, CDN, IBCLC, RLC, CDCES, GPC, FAND, FILCA —healthcare executive and former Academy board member—about how AI is transforming nutrition assessments, predictive analytics, and personalized care plans.

Join us as we explore how AI is enhancing the accuracy and efficiency of nutrition assessments, the most promising tools available to clinicians, and the potential of predictive analytics to identify patients at risk of malnutrition. We’ll also tackle challenges like implementation, ethical considerations, and maintaining evidence-based care in an AI-driven world. This episode is hosted by Christina Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 4/14/25.