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Diaries of a Lodge Owner

Diaries of a Lodge Owner

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In 2009, sheet metal mechanic, Steve Niedzwiecki, turned his passions into reality using steadfast belief in himself and his vision by investing everything in a once-obscure run-down Canadian fishing lodge.

After ten years, the now-former lodge owner and co-host of The Fish'n Canada Show is here to share stories of inspiration, relationships and the many struggles that turned his monumental gamble into one of the most legendary lodges in the country.

From anglers to entrepreneurs, athletes to conservationists; you never know who is going to stop by the lodge.

© 2026 Diaries of a Lodge Owner
Ciencias Sociales Economía Escritos y Comentarios sobre Viajes Exito Profesional
Episodios
  • Episode 127: Are Big Trade Shows Still Worth It For Lodge Owners
    Jan 7 2026

    The floor may be buzzing, but the best trade show wins often happen in quiet moments—over a handshake, a shared story, or a thoughtful follow-up that arrives right when someone is ready to book. We open up about the early missteps, the pressure to sell fast, and why we chose a different path built on trust, clear expectations, and experiences we could control.

    Rather than pushing deposits, we focused on unique selling points that never go out of style: great food with a sit-down lunch, comfortable cabins, and an atmosphere guests wanted to return to. We dig into the tools that turned browsers into warm leads—simple giveaways with clean consent, consistent emails that deliver value, and visual storytelling that works even when you step out of the booth. If you’ve ever wondered whether a packed bookings book is real or just theatre, you’ll appreciate our commitment to underpromise and overdeliver, which kept satisfaction high and repeat visits strong.

    The real multiplier came from networking. We share how meeting TV hosts, writers, tournament anglers, and tourism leaders led to televised visits that filled calendars and boosted search visibility. Saying yes to last-minute media, then delivering a flawless stay, paid off far more than squeezing a few walk-up deposits. We also cover the operational side: aligning staff language, avoiding costly mixed messages, and building a simple follow-up system so promising conversations don’t go cold. If you’re a lodge owner, outfitter, or small tourism operator weighing show costs against digital marketing, this story gives you a practical blueprint for turning trade shows into relationship engines that pay off all year.

    If this resonates, follow the show, share it with a friend who’s prepping for trade show season, and leave a quick review with your best booth tip—we’d love to learn what works for you.

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    1 h y 19 m
  • Episode 126: Ice Village On Lake Simcoe
    Dec 31 2025

    Ever seen a town pop up on a frozen bay? We sat down with Donnie Crowder of Hot Box Huts to explore how a three-hut hobby became “Hogtown,” a 52‑hut ice fishing village on Lake Simcoe built around safety, comfort, and catching more fish. An early cold snap laid down a rare shelf of white ice, and Donnie explains how that milky layer creates low light cover in three feet of water—turning the shallows into one giant dock where perch and pike cruise all day.

    We dig into the nuts and bolts of an on‑ice operation: staging lightweight huts during a soft start, running covered sleighs for short, safe rides, and staffing the village so someone actually knocks on the door to help you dial in your rig. Donnie shares the “runway” layout along a gradual drop that tracks how perch move from shallow to deep, why schooling behaviour makes efficiency everything, and how a beaded spoon out-fishes bait when the school arrives. For families and first‑timers, sight fishing in clear, shallow water becomes an instant tutorial. For gearheads, underwater cameras reveal tiny tells—gentle flares, bloodworm rooting—that change your presentation and your results.

    Predators add drama and insight. Pike ride high, hunting shadows under the ice, so quick‑strike rigs set inches below the surface can be startling and deadly. We also get into harvest choices on a heavily fished but healthy bay, why leaving 14‑inch breeders helps the biomass, and how short modern seasons compare to those in the ‘80s and ‘90s. Donnie’s tech philosophy is practical: live scope for specific situations, cameras for learning, and a 24/7 YouTube lake cam that doubles as a safety update and a front‑row seat to passing bald and golden eagles.

    If you’ve wanted a winter day that feels welcoming instead of punishing, this one’s for you. Warm huts, clean washrooms, kids fed through a new on‑ice food partner, and nonstop lessons that make your next drop better than the last. Hit play to learn how to read white ice vs black ice, set up for perch that won’t sit still, and turn a frozen bay into a place your whole crew can love.

    Enjoyed this conversation? Follow and subscribe, share it with a friend who needs a winter adventure, and leave a review to help more anglers and families find the show.

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    1 h y 18 m
  • Episode 125: Bears, Bait, And Betting On Yourself
    Dec 24 2025

    Forget the neat arc of a nine-to-five. We sat down with Kyle Satchery, a small-town barber who spends spring and summer trapping live bait and guiding bear hunts when the weather turns, to unpack a life that moves with ice, bugs, and bookings. From black ice and first-snow days to crappie dinners snuck in before a niece’s skating show, Kyle’s world is built on grit, logistics, and quiet pride.

    The bait business gets real fast: acquiring a long-standing operation, coordinating with fewer trappers as demand grows, and keeping lodges stocked when July heat spikes minnow mortality. Kyle breaks down the science—cold well water, aeration, sedation to reduce stress, and slow acclimation—and the human side, like explaining why surface water kills fish on the dock. He shares GPS-driven leech runs at 3 a.m., chest waders under bug suits, and the hum of mosquitoes outside a pickup at night. It’s a tour through the unglamorous details that keep anglers smiling and shops open.

    On the guiding front, we map a full week: fishing mornings at lodges with great walleye, bass, and muskie water, 2 p.m. pick-ups, and careful sits until dark. Kyle explains why he moved from ladder stands to big wooden platforms, why clients sign a simple shot-discipline agreement, and how conservation-first rules changed camp culture. The stories hit hard—a boar drops, cubs scale trees beside a hunter’s stand, and a sow tests his ladder for hours while he shakes in the dark; a veteran misreads a bear at last light and rewrites his own rules to avoid repeat mistakes. These aren’t tall tales; they’re field notes on judgement, safety, and humility.

    If you love northern Ontario, live bait, big bears, and the problem-solving behind every “we got it done,” you’ll feel at home here. Tap play to hear how collaboration beats undercutting, why better tanks save money, and how patience makes ethical hunting. Enjoy the ride, then subscribe, share with a friend who loves the North, and leave a review to help more folks find the show.

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    1 h y 8 m
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