Devilled eggs: satanic panic picnic party

In this episode... It's our first halloween episode and what better way to celebrate than with hors d'ouvers and satanism? Tune in as Sarah and Doug talk all about deviled eggs.

"Deviled Eggs" article from The Republic

“Sauce for Soft-Boiled Eggs” from Apicius 7.17.3

Dalby, Andrew. Food in the Ancient World. Routledge, 2003.

Faas, Patrick. Around the Roman Table. University of Chicago Press, 1994.

Giacosa, Ilaria Gozzini. A Taste of Ancient Rome. University of Chicago Press, 1994.

Grainger, Sally. “Towards an Authentic Roman Sauce.” Oxford Food Symposium, 2005.

Grainger, Sally. Cooking Apicius. Prospect Books, 2006.

Grocock, Christopher, and Sally Grainger. Apicius. Prospect Books, 2006.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Scribner, 2004.

"Stuffed Eggs with Mint" – Coquinaria

Andalusian cookbook excerpt

“What’s Up With Deviled Eggs & Ham?” – Straight Dope

Beeke, Joel. Fighting Satan: Knowing His Weaknesses, Strategies, and Defeat. Reformation Heritage Books.

Kelly, Henry Ansgar. Satan in the Bible, God's Minister of Justice. Cambridge University Press.

Bender, Arnold E., and David A. Bender. Dictionary of Food and Nutrition. Oxford University Press, 1995.

Stradley, Linda. “History of Cakes.” What's Cooking America, 2004.

“Deviled Eggs” feature on NOLA.com

Columbuis Dispatch, Ohion State Fair

Tuome restaurant

Send us a text

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: [e-mail]