Destination Eat Drink on Radio Misfits Podcast Por Brent Petersen Radio Misfits arte de portada

Destination Eat Drink on Radio Misfits

Destination Eat Drink on Radio Misfits

De: Brent Petersen Radio Misfits
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Obtén 3 meses por US$0.99 al mes + $20 crédito Audible
Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time. Arte Biografías y Memorias Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • Destination Eat Drink – Overtourism in Florence, Dubrovnik, and Rome

    Destination Eat Drink – Overtourism in Florence, Dubrovnik, and Rome
    Nov 28 2025
    So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we're giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink foodie travel stories Taste Florence with Toni Mazzaglia Elizabeth Becker Overbooked: The Exploding Business of Travel and Tourism Rob Rose Raw Travel TV show Katie Parla Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City
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    36 m
  • Destination Eat Drink – Shanghi, China with Ruixi Hi from Lost Plate

    Destination Eat Drink – Shanghi, China with Ruixi Hi from Lost Plate
    Nov 21 2025
    Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city's craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364]. Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink foodie travel videos Lost Plate Shanghai Food Tours
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    36 m
  • Destination Eat Drink – Rome: A Culinary History with Katie Parla

    Destination Eat Drink – Rome: A Culinary History with Katie Parla
    Nov 14 2025
    New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, why Jewish Roman dishes are often fried, getting pickpocketed in the Eternal City, and busting the myth of Carbonara. [Ep 363] Show Notes: Destination Eat Drink foodie travel guides Destination Eat Drink foodie travel videos Katie Parla's website Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City
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    33 m
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