Destination Eat Drink – Rome: A Culinary History with Katie Parla

New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, why Jewish Roman dishes are often fried, getting pickpocketed in the Eternal City, and busting the myth of Carbonara. [Ep 363] Show Notes: Destination Eat Drink foodie travel guides Destination Eat Drink foodie travel videos Katie Parla's website Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City