Episodios

  • Tim Cassimatis (Olympic Meats, Sydney) - Ancestral awakening

    Tim Cassimatis (Olympic Meats, Sydney) - Ancestral awakening
    Jan 6 2026
    It's the summer series of Deep in the Weeds where we catch up with past guests to share some of their favourite travel and food yarns. Today it’s a pleasure to welcome back Tim Cassimatis from Olympic Meats on the show, who takes us on a journey to the birthplace of his father. https://www.instagram.com/olympic.meats/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    12 m
  • Jared Ingersoll (Chef and Consultant) - Feeling crabby

    Jared Ingersoll (Chef and Consultant) - Feeling crabby
    Jan 4 2026
    It’s the summer series on Deep in the Weeds and Today’s guest was one of the originals on the show, racking up the third episode of the show over 5 and a half years ago. Join us as Jared Ingersoll shares yarns about cooking mishaps, scoring killer crabs and kitchen prep nightmares. https://www.fodastrategy.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    15 m
  • Alex Munoz (LaBart) - Family at the core

    Alex Munoz (LaBart) - Family at the core
    Dec 30 2025
    Welcome back to another episode of our Summer Series on Deep in the Weeds where we catch up with past guests to share yarns from their life in food. And today we head to Queensland with Alex Munoz from LaBart who shares yarns of inspiring meals, near misses, and the importance of family when you work in hospitality. https://www.instagram.com/alex.munoz.labart/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    12 m
  • Bianca Welsh (Stillwater Launceston) - Top of your game

    Bianca Welsh (Stillwater Launceston) - Top of your game
    Dec 28 2025
    It’s the summer series on Deep in the Weeds and today we head to Tassie to catch up with friend of the show Bianca Welsh who shares yarns about the ongoing endeavour of finding child friendly venues while abroad, to inspiring your team with immersive food trips. https://www.stillwater.net.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    15 m
  • Alastair McLeod (Chef) - The miracle brown trout

    Alastair McLeod (Chef) - The miracle brown trout
    Dec 23 2025
    And the summer series continues here on Deep in the Weeds and today chef Alastair McLeod takes us on a global journey to his homeland Ireland, across to France and New York where he experienced the true art of hospitality. https://www.instagram.com/chef_mcleod/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    17 m
  • Alex Herbert (Vivid Sydney) - Something in the water

    Alex Herbert (Vivid Sydney) - Something in the water
    Dec 21 2025
    It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as always, it’s an absolute joy to welcome back legendary chef and restaurateur Alex Herbert who shares yarns of hidden gems in Japan, making a pilgrimage and how food weaves a web through one’s life. https://www.instagram.com/birdcowfish/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    17 m
  • Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood

    Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood
    Dec 18 2025
    Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025. From prawns, oysters, lobsters, live fish and more. ⁠https://www.nicholasseafood.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Fishtales, a Seafood Podcast on Instagram ⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠ Follow John Susman ⁠https://www.instagram.com/fisheads/?hl=en⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow Huck (Executive Producer) ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.
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    10 m
  • Darren Robertson (Three Blue Ducks) - Buy the ticket, take the ride

    Darren Robertson (Three Blue Ducks) - Buy the ticket, take the ride
    Dec 16 2025
    It's the summer series and today we catch up with a chef who once led the team of one of Australia’s best restaurants, before elevating everyday eats.Darren Robertson joins us to share tales of Tokyo with Tetsuya, Pilgrimage to St John, a wild New York ride and going off track in Indonesia. https://www.instagram.com/darrenrobertsonfood/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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    17 m
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