Deep South Dining Podcast Por MPB Think Radio arte de portada

Deep South Dining

Deep South Dining

De: MPB Think Radio
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

© Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2021 Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes Higiene y Vida Saludable
Episodios
  • Deep South Dining | John Sherman and Jay Ducote

    Deep South Dining | John Sherman and Jay Ducote
    Jul 28 2025

    Topic: Malcolm and Carol welcome John Sherman, owner of Sno Biz in Oxford, to the show to tell the story of how he went from coaching basketball to selling "shave" ice and hot tamales. Then, Jay Ducote joins the show to recap his experience as emcee of Natchez Food & Wine, talk about his culinary background and media fame, and describe the differences in Creole and Cajun food.


    Guest(s): John Sherman and Jay Ducote


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
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    48 m
  • Deep South Dining | Rory and Marisol Doyle

    Deep South Dining | Rory and Marisol Doyle
    Jul 21 2025

    Topic: Malcolm and Carol welcome Rory and Marisol Doyle from Lena Pizza + Bagels in Cleveland back to the show to talk about their recent accomplishments. Rory's narrative photography project "The Only Constant is Chuck's" won a James Beard Media Award this year, and Marisol and her pizzas have been steadily rising in the ranks of the 50 Top Pizza in the United States and the Top 100 Pizza Chefs in the World. They discuss these outstanding achievements and more.


    Guest(s): Rory and Marisol Doyle


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    47 m
  • Deep South Dining | The Vanillan Beth Hennington

    Deep South Dining | The Vanillan Beth Hennington
    Jul 14 2025

    Topic: Malcolm and Carol catch up on what's coming out of their gardens and what everyone is discussing on Cooking and Coping. Then, MPB's Kevin Farrell and Beth Hennington, owner of The Vanillan, join the show to talk about cookies and cookie decorating. Kevin shares how he began baking cookies every weekend to share with his coworkers every Monday. And Beth shares how she got started decorating cookies, how she was chosen to be part of The Food Network's Christmas Cookie Challenge and won, and more!


    Guest(s): Beth Hennington and Kevin Farrell


    Host(s): Malcolm White, Carol Palmer, and Java Chatman


    Email: food@mpbonline.org

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    47 m
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