Deep South Dining Podcast Por MPB Think Radio arte de portada

Deep South Dining

Deep South Dining

De: MPB Think Radio
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

© Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2021 Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes Higiene y Vida Saludable
Episodios
  • Deep South Dining | Lebanese Cuisine

    Deep South Dining | Lebanese Cuisine
    Mar 24 2026

    Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.


    Guest(s): Joe Sherman and Alex Eaton


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    45 m
  • Deep South Dining | St. Patrick's Day DRIVE with Damien Cavicchi

    Deep South Dining | St. Patrick's Day DRIVE with Damien Cavicchi
    Mar 17 2026

    Topic: It's DRIVE time and St. Patrick's Day week, so Malcolm and Carol talk all things Irish and St. Patrick's Day Food. They share stories from their travels to Ireland, taste test some Soda Bread and Irish Stew, and talk with Chef Damien Cavicchi from Campbell's Bakery, Hal & Mal's, and The Walk-In about traditional and modern Irish foods and cooking techniques and MORE.


    Guest(s): Damien Cavicchi


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    42 m
  • Deep South Dining | 67 Cookbooks

    Deep South Dining | 67 Cookbooks
    Mar 10 2026

    Topic: Malcolm is out this week, so Carol is joined by Joe Sherman to talk cookbooks and more. They welcome Delia Parman and Tim Pierce to talk about Delia and her husband's 67 Cookbooks challenge and the Memphis Culinary Scene.


    Guest(s): Delia Parman and Tim Pierce


    Host(s): Carol Palmer and Joe Sherman


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    46 m
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